Handling Baking Trays
The bakery industry requires increasing flexibility to meet consumer needs, both in terms of production time and product range.
Now more than ever, you are striving to improve your OEE and reduce your risk of RSI. You need a continuous operation line with limited downtime: a real challenge for your delicate products (bread, buns, pastries, …)! Their composition requires meticulous and ingenious applications capable of meeting your requirements for speed and product integrity.
Acemia designs customized baking sheet handling lines to meet your needs. Our automated solutions minimize safety risks in your plants while ensuring product quality.
Our lines can integrate plate brushing, plate turning, demolding, … We adapt them to your types of products, your available space, your number of stations etc.
Improve Your OEE with Our Hygienic Design
As an actor in the food industry, cleaning is a crucial step in your production process. You must be uncompromising about the hygiene level of your lines! Our hygienic design solution helps you to exceed your cleaning requirements.
HYGIENIC MATERIALS
100% stainless steel solution
IP69K (motors,
reducers, sensors,…)
- Hygienic Design+ finish: Microblasting (ra: 6.4)
EASY TO CLEAN
Equipment at ground level for easy access, control and cleaning
- Removal of belts and accessories without tools.
- Storage cart available on request
NO WATER RETENTION
Open and inclined structure to avoid any retention zones
No hollow bodies on all our equipment
WATER AND SANITATION PRODUCT SAVINGS
Our CIP system ensures a perfect cleaning of the elements in contact with the product.
You can program your own cleaning sequences (hot water, foam, disinfectant).
Improve Your Operators’ Performance with Safe and Ergonomic Workstations
We are aware of the potential risks of musculoskeletal disorders (MSD) associated with the baking trays handling in the food industry.
We know that your commitment to the safety and health of your employees is essential to creating high quality products. That’s why all our lines are designed to minimize the risk of MSDs and improve the safety of our operators. Our experts have developed a real expertise in designing state-of-the-art equipment to ensure that your operators can work safely, while guaranteeing superior quality production. Our bakery lines are equipped with ergonomic features to help operators work comfortably and efficiently. To this end, we integrate custom height-adjustable equipment into our solutions to provide optimal height and work radius.
Optimize Your Production with a Customized Baking Tray Handling Solution
Ensure maximum productivity and efficiency with our hob handling solutions. Designed to meet the specific needs of each company, they allow you to optimize your production operations.
Our solution can be adapted to raw or frozen products. Each of our lines combines delicacy and efficiency to respect the integrity of your products and maximize your production. Our baking tray handling systems adapt to the speed of your lines. We adapt our solutions to your constraints and needs (number of stations, available space, speed, raw or frozen products, product sizes, etc.)
Our engineers and technicians work closely with you to understand your constraints, your needs and your production objectives. They then evaluate the working environment and the equipment
