Poultry Since each poultry producer has its own plant, with its own constraints and product specificities, Acemia designs the best solution to streamline your chicken production process. Acemia operates in the poultry industry, in France and abroad, for both bare and packaged products. We help you to improve your production process from trimming (cutting, boning,…) to the production of processed products and primary packaging.
The requirements of your customers in terms of quantity, quality and diversity of production are increasingly important. Ensuring food safety while being productive is one of your priorities. Hygiene and cleanability of your lines are therefore essential elements to deliver your orders and satisfy your customers.
The poultry industry has small products, so a high work rate is necessary to make tonnage. Your operators must work in a cold and humid environment to perform repetitive tasks with high MSD risks.
Improve Your Machine Availability with Our Hygienic Design
As an actor in the food industry, cleaning is a crucial step in your production process. You must be uncompromising about the hygiene level of your lines! Our hygienic design solution helps you to exceed your cleaning requirements.
HYGIENIC MATERIALS
100% stainless steel IP69K solution (motors, gearboxes, sensors, etc.)
- Hygienic Design+ finish: Microblasting (ra: 6.4)
EASY TO CLEAN
Ground level equipment for easy access, control and cleaning
- Removal of belts and accessories without tools.
- Storage cart available on request
NO WATER RETENTION
Open and sloped structure to avoid retention zones
No hollow tubings on all our equipment
WATER AND SANITATION PRODUCTS SAVINGS
Our CIP system ensures a perfect cleaning of the elements in contact with the product.
You can program your own cleaning sequences (hot water, foam, disinfectant).
Improve Your Operators’ Performance with Safe and Ergonomic Workstations
We are aware of the potential risks of musculoskeletal disorders (MSD) associated with repetitive work in the food industry.
We know that your commitment to the safety and health of your employees is essential to creating high quality products. That’s why all of our poultry lines are designed to minimize the risk of RSI and improve the safety of your operators. Our experts have developed real expertise in designing state-of-the-art equipment to ensure that they can work safely, while guaranteeing superior poultry production.
Our poultry lines are equipped with ergonomic features to help operators work comfortably and efficiently. To this end, we integrate custom-made height-adjustable equipment into our solutions to provide optimal height and working radius.
Optimize Your Production with a Customized Solution
At Acemia, we know that every company has specific production needs and objectives. That’s why we offer customized solutions to optimize production in your plants.
Our experts will work closely with you to design a solution that is tailored to your needs (number of workstations, available space, production rates and product specificities), in order to offer you solutions that are adapted to your constraints and production objectives. We take into account all aspects of your production process, including food safety, productivity and quality.
With our customized solution, you will benefit from a more efficient, more profitable and higher quality poultry production. You can also reduce downtime and maintenance costs, while improving food safety and regulatory compliance.
Our solutions cover chickens, cockerels, turkeys, ducks and capons. Our lines are designed to produce legs, boneless legs, fillets, tenderloins, whole, processed products (nuggets, cordon bleu, marinade, kebabs)…
