Acemia has designed a solution for turning cheese wheels.
A 90° turning system turns the wheels before transferring them to a manual peeling station. Once the wheels have been peeled, they are transferred to storage trolleys.
Our solutions guarantee the quality and safety of your cheese while maximising your production.
Our cheese lines can be adapted to your type of product, your available space, your number of workstations, etc.
Improve Your Machine Availability With Our Hygienic Design
As an actor in the food industry, cleaning is a crucial step in your production process. You must be uncompromising about the hygiene level of your lines! Our hygienic design solution helps you to exceed your cleaning requirements.
HYGIENIC MATERIALS
100% stainless steel solution
IP69K (motors, reducers, sensors,…)
Hygienic Design+ finish:
Microblasting (ra : 6,4)
EASY TO CLEAN
Equipment at ground level for easy access, control and cleaning
Removal of belts and accessories without tools.
Storage cart available on request
ZERO WATER RETENTION
Open and inclined structure to avoid any retention zones
No hollow tubings on all our equipment
WATER SAVING AND
HYGIENE
Our CIP system ensures a perfect cleaning of the elements in contact with the product.
You can program your own cleaning sequences (hot water, foam, disinfectant).
Optimize Your Production with a Customized Solution
Guarantee optimum productivity and efficiency with our cheese lines.
A specialised turning system rotates the wheels through 90 degrees before transferring them to a manual peeling station. This ensures uniform treatment of the wheels, promoting even ripening of the cheese.
Once the wheels have been turned, they are transferred to a manual peeling station where the outer coating is carefully removed. This step helps to improve the quality and taste of the cheese by eliminating potential impurities and promoting the development of flavours.
Once peeling is complete, the wheels are transferred to storage trolleys. These trolleys enable the wheels to be stored safely, while maintaining them in optimum conditions for further ripening.
Our solutions are designed to meet the specific needs of each company, offering you a customised solution from the management of cheese wheels to the packaging of your products.
Improve Your Operators’ Performance with Safe and Ergonomic Workstations
We are aware of the potential risks of musculoskeletal disorders (MSDs) associated with repetitive work in the food industry.
We know that your commitment to the health and safety of your employees is essential to creating high-quality products. That’s why all our lines are designed to minimise the risk of RSI and improve the safety of our operators. Our experts have developed real expertise in designing cutting-edge equipment to ensure that your operators can work safely, while guaranteeing high-quality production. Our lines are equipped with ergonomic features to help operators work comfortably and efficiently. To achieve this, we incorporate bespoke height-adjustable equipment into our solutions, offering optimum height and working radius.
