Acemia offers a complete solution for grating, weighing and bagging your cheeses.
The cheese is weighed and then sent to a grinder. After the shredder, a distribution conveyor transports the cheese to the mixers.
Our solutions guarantee the quality of your products while maximizing your production.
Our cheese lines can be adapted to your product types, available space, number of workstations, etc.
Improve Your Machine Availability with Our Hygienic Design
As an actor in the food industry, cleaning is a crucial step in your production process. You must be uncompromising about the hygiene level of your lines! Our hygienic design solution helps you to exceed your cleaning requirements.
HYGIENIC MATERIALS
100% stainless steel solution
IP69K (motors,
reducers, sensors,…)
- Hygienic Design+ finish: Microblasting (ra: 6.4)
EASY TO CLEAN
Equipment at ground level for easy access, control and cleaning
- Removal of belts and accessories without tools.
- Storage cart available on request
NO WATER RETENTION
Open and inclined structure to avoid any retention zones
No hollow bodies on all our equipment
WATER AND SANITATION PRODUCT SAVINGS
Our CIP system ensures a perfect cleaning of the elements in contact with the product.
You can program your own cleaning sequences (hot water, foam, disinfectant).
Optimize Your Production with a Customized Solution
Ensure optimum productivity and efficiency with our processed cheese lines. Our solutions are tailor-made to meet the specific needs of each company, offering personalized management from the cheese wheels right through to the final packaging of your products.
In this process, the cheese is first weighed to ensure accurate measurements. It is then sent to a grinder, which is used to reduce the size of the cheese blocks.
Once the cheese has been crushed, it is transported by a distribution conveyor to the blenders. The mixers are designed to blend the cheese with other ingredients or to prepare it for other stages in the manufacturing process. They can be used to homogenize the mixture, adjust the texture or temperature of the cheese, or incorporate additives.
Our solutions are flexible and can be adjusted to the speed of your production lines. We adapt our solutions to your specific needs and constraints, such as the number of stations, available space, production rate, product sizes, etc.
Improve Your Operators’ Performance with Safe and Ergonomic Workstations
We are aware of the potential risks of musculoskeletal disorders (MSDs) associated with repetitive work in the food industry.
We know that your commitment to the health and safety of your employees is essential to creating high-quality products. That’s why all our lines are designed to minimise the risk of RSI and improve the safety of our operators. Our experts have developed real expertise in designing cutting-edge equipment to ensure that your operators can work safely, while guaranteeing high-quality production. Our lines are equipped with ergonomic features to help operators work comfortably and efficiently. To achieve this, we incorporate bespoke height-adjustable equipment into our solutions, offering optimum height and working radius.
