Glazing
With 35 years of experience, we offer a spraybooth that allows you to load products with water, oil or coloring at the entrance or exit of the freezer to improve the appearance of your products and make them more appetizing for consumers.
Our spraybooth guarantees the quality of your products and compliance with food safety standards and regulations.
Improve Your Products’ Quality
Glazing helps protect the product from freezer burn and dehydration. Freezer burn occurs when the surface of the food dehydrates, resulting in deterioration of texture and flavor.
By applying a thin layer of water to the surface of products prior to freezing, the water acts as a protective barrier and helps prevent the food from dehydrating. This is because the water in the glazing freezes before the food, creating a layer of ice that seals in moisture and helps prevent freezer burn.
Glazing can also help improve the appearance of products and make them more attractive to consumers. The water, oil or coloring helps create a smooth, even surface, making products more appetizing.
Improve Your OEE with Our Hygienic Design
As a food manufacturer, cleaning is a crucial step in your production process. You must be uncompromising about the hygiene level of your lines! Our hygienic design solution helps you to exceed your cleaning requirements.
HYGIENIC MATERIALS
100% stainless steel solution
IP69K (motors,
reducers, sensors,…)
- Hygienic Design+ finish: Microblasting (ra: 6.4)
EASY TO CLEAN
Equipment at ground level for easy access, control and cleaning
- Removal of belts and accessories without tools.
- Storage cart available on request
NO WATER RETENTION
Open and inclined structure to avoid any retention zones
No hollow bodies on all our equipment
WATER AND SANITATION PRODUCT SAVINGS
Our CIP system ensures a perfect cleaning of the elements in contact with the product.
You can program your own cleaning sequences (hot water, foam, disinfectant).
