Meat At Acemia, we do everything we can to make your day-to-day life easier and help you exceed your objectives. Our priority is to help you improve your production processes from deboning to labeling.
Thanks to the close relationship between our engineers, our salesmen and our customers, we are able to help you to elaborate a calibrated and qualitative technical project, answering all your problems…
At Acemia, each customer is unique! We help you to think, design and install the line perfectly adapted to your production requirements while integrating your space and speed constraints.
Improve Your Machine Availability With Our Hygienic Design
As an actor in the food industry, cleaning is a crucial step in your production process. You must be uncompromising about the hygiene level of your lines! Our hygienic design solution helps you to exceed your cleaning requirements.
HYGIENIC MATERIALS
100% stainless steel solution IP69K (motors, reducers, sensors,…)
- Hygienic Design+ finish: Microblasting (ra : 6,4)
EASY TO CLEAN
Equipment at ground level for easy access, control and cleaning
- Removal of belts and accessories without tools.
- Storage cart available on request
ZERO WATER RETENTION
Open and inclined structure to avoid any retention zones
No hollow tubings on all our equipment
WATER SAVING AND
HYGIENE
Our CIP system ensures a perfect cleaning of the elements in contact with the product.
You can program your own cleaning sequences (hot water, foam, disinfectant).
Improve Your Operators’ Performance with Safe and Ergonomic Workstations
We are aware of the potential risks of musculoskeletal disorders (MSD) associated with repetitive work in the food industry.
We know that your commitment to the safety and health of your employees is essential to creating high quality products. That’s why all our meat lines are designed to minimize the risk of MSDs and improve the safety of our operators. Our experts have developed a real expertise in designing state-of-the-art equipment to ensure that your operators can work safely, while guaranteeing the production of superior quality meat. Our lines are equipped with ergonomic features to help operators work comfortably and efficiently. To this end, we integrate custom-made height-adjustable equipment into our solutions to provide optimal height and working radius.
Optimize Your Production with a Custom Solution
Every business is different and has unique requirements. Our customized solutions allow us to create equipment that meets your exact needs.
Our experts design production lines according to your flows, needs and constraints. Thanks to our expertise, our sales engineers anticipate your problems and advise you on how to optimize your production processes. Thanks to the ingenuity of our solutions, we help you produce more and better.
Our solutions are designed to be more efficient, to improve production processes, to optimize and reduce production costs.
Acemia is involved in the beef, veal and pork industries from the moment the carcasses arrive after slaughter. Present at each stage of the process, we offer solutions from cutting to packaging: trimming, peeling, stuffing station, bagging, shrinking, picking station management…
