Marinated Products Because each poultry producer has its own plant, with its own constraints and product specificities, Acemia designs the best solution to streamline your chicken production process. Acemia operates in the poultry industry, in France and abroad, for both unpacked and packaged products. We can help you improve your production processes, from trimming (cutting, boning, etc.) through to the production of processed products and primary packaging.
Your customers are increasingly demanding in terms of quantity, quality and production diversity. Guaranteeing food safety while remaining productive is one of your priorities. The hygiene and cleanability of your lines are therefore essential elements in delivering your orders and satisfying your customers.
The poultry sector has small products, so a high work rate is needed to achieve high tonnage. Your operators have to work in a cold, damp environment, carrying out repetitive tasks with a high risk of RSI.
Improve Machine Availability with our Hygienic Design
Acemia operates in the ready meals sector, in France and abroad, for both unpacked and packaged products. We can help you improve your production processes, from food preparation to tray placement and primary packaging. We offer automated handling solutions adapted to your products and their preparation.
HYGIENIC MATERIALS
100% stainless steel IP69K solution (motors, reducers, sensors, etc.)
Hygienic Design+ finish:
Bead-blasted (ra: 6.4)
Easy to clean
Man-height equipment for easy access, inspection and cleaning.
Tool-free removal of belts and accessories.
Storage cart available on request
NO WATER RETENTION
Open, inclined structure to avoid retention zones
No hollow tubings on any of our equipment
WATER SAVING AND
HYGIENE
Our CIP system ensures perfect cleaning of all parts in contact with the product.
You can program your own cleaning sequences (hot water, foam, disinfectant).
Improve Your Operators’ Performance with Safe & Ergonomic Workstations
We are aware of the potential risks of musculoskeletal disorders (MSDs) associated with repetitive work in the food industry.
We know that your commitment to the health and safety of your employees is essential to creating high-quality products. That’s why all our marinated product lines are designed to minimise the risk of RSI and improve the safety of your operators. Our experts have developed real expertise in designing state-of-the-art equipment to ensure that they can work safely, while guaranteeing the production of top-quality marinated products.
Our poultry lines are equipped with ergonomic features to help operators work comfortably and efficiently. To achieve this, we incorporate bespoke height-adjustable equipment into our solutions to provide optimum working height and radius.
Optimize Your Production with a Tailor-made Solution
At Acemia, we understand that every business has specific production needs and objectives. That’s why we offer tailor-made solutions to optimise production in your plants.
Our experts will work closely with you to design a solution tailored to your needs (number of workstations, available space, production rates and product specificities), in order to provide you with solutions adapted to your constraints.and your production objectives. We take into account all aspects of your production process, including food safety, productivity and quality.
With our tailor-made solution, you can benefit from more efficient, cost-effective and high-quality poultry production. You can also reduce downtime and maintenance costs, while improving food safety and regulatory compliance.
Our solutions cover marinated products.
