Bakery

At Acemia, we do everything we can to make your day-to-day life easier and help you exceed your objectives. Our priority is to perfect your production processes, from mixers, rounding machines and shaping machines to ovens, freezers, in-line packaging, primary packaging…

Thanks to the close relationship between our engineers, our sales staff and our customers, we can help you develop a calibrated, high-quality technical project that meets all your needs.

The bakery industry requires increasing flexibility to meet consumer needs, both in terms of production lead times and product ranges.

Now more than ever, you’re doing everything you can to improve your OEE and reduce the risk of RSI. You need a continuous production line with limited downtime: a real challenge for your delicate products (bread, buns, Viennese pastries, etc.)! Their composition requires meticulous, ingenious applications capable of meeting your requirements in terms of output and product integrity.

Our philosophy: every customer is unique! We’ll help you think up, design and install a line perfectly suited to your production requirements, while taking into account your space and speed constraints.

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Improve Your Machine Availability With Our Hygienic Design

As an actor in the food industry, cleaning is a crucial step in your production process. You must be uncompromising about the hygiene level of your lines! Our hygienic design solution helps you to exceed your cleaning requirements.

HYGIENIC MATERIALS

100% stainless steel solution
IP69K (motors, reducers, sensors,…)

Hygienic Design+ finish:
Microblasting (ra : 6,4)

EASY TO CLEAN

Equipment at ground level for easy access, control and cleaning

Removal of belts and accessories without tools.

Storage cart available on request

ZERO WATER RETENTION

Open and inclined structure to avoid any retention zones

No hollow tubings on all our equipment

WATER SAVING AND
HYGIENE

Our CIP system ensures a perfect cleaning of the elements in contact with the product.

You can program your own cleaning sequences (hot water, foam, disinfectant).

Improve Your Operators’ Performance with Safe and Ergonomic Workstations

We are aware of the potential risks of musculoskeletal disorders (MSD) associated with repetitive work in the food industry.

We know that your commitment to the health and safety of your employees is essential to creating high-quality products. That’s why all our bakery lines are designed to minimize the risk of RSI and improve the safety of our operators. Our experts have developed real expertise in designing state-of-the-art equipment to ensure that your operators can work in complete safety, while guaranteeing top-quality production. Our bakery lines are equipped with ergonomic features to help operators work comfortably and efficiently. To this end, we integrate customized height-adjustable equipment into our solutions, offering optimum height and working radius.

Optimize Your Production with a Customized Solution

Acemia operates in the bakery sector, for both unpacked and packaged products.

Our solutions cover bakery, pastry, viennoiserie and biscuit-making. Acemia has long experience in breads, sandwich loaves, viennoiserie (croissant, pain au chocolat, etc.), brioches, buns, bagels, cookies, puff pastries, crêpes, etc.

We design tailor-made solutions from the arrival of raw materials, through handling of baking trays, inspection, freezing and weighing, to primary and secondary packaging. We adapt our solutions to your needs and constraints (number of stations, available space, speed, raw or frozen products, product sizes, etc.).

Our engineers and technicians work closely with you to understand your constraints, needs and production objectives. They then assess the existing work environment and equipment to design a customized solution.