Acemia offers a complete solution for grating, weighing and bagging your cheeses.
A European bin tipping lift dumps the cheese cubes onto a vibrating feeder, feeding a shredding machine. After shredding, another shaker feeds a multihead weigher. At the end of the multihead weigher, the products are bagged.
Our solutions guarantee the quality of your products while maximising your production.
Our cheese lines can be adapted to your product types, available space, number of stations, etc.
Improve Your Machine Availability With Our Hygienic Design
As an actor in the food industry, cleaning is a crucial step in your production process. You must be uncompromising about the hygiene level of your lines! Our hygienic design solution helps you to exceed your cleaning requirements.
HYGIENIC MATERIALS
100% stainless steel solution
IP69K (motors, reducers, sensors,…)
Hygienic Design+ finish:
Microblasting (ra : 6,4)
EASY TO CLEAN
Equipment at ground level for easy access, control and cleaning
Removal of belts and accessories without tools.
Storage cart available on request
ZERO WATER RETENTION
Open and inclined structure to avoid any retention zones
No hollow tubings on all our equipment
WATER SAVING AND
HYGIENE
Our CIP system ensures a perfect cleaning of the elements in contact with the product.
You can program your own cleaning sequences (hot water, foam, disinfectant).
Optimize Your Production with a Customized Solution
Ensure optimum productivity and efficiency with our cheese lines. Our solutions are tailor-made to meet the specific needs of each company, offering personalised management of cheese wheels right through to the final packaging of your products.
Our solutions are flexible and can be adjusted to the speed of your production lines. We adapt our solutions to your specific needs and constraints, such as the number of workstations, available space, production rate, product sizes, etc.
Improve Your Operators’ Performance with Safe and Ergonomic Workstations
We are aware of the potential risks of musculoskeletal disorders (MSDs) associated with repetitive work in the food industry.
We know that your commitment to the health and safety of your employees is essential to creating high-quality products. That’s why all our lines are designed to minimise the risk of RSI and improve the safety of our operators. Our experts have developed real expertise in designing cutting-edge equipment to ensure that your operators can work safely, while guaranteeing high-quality production. Our lines are equipped with ergonomic features to help operators work comfortably and efficiently. To achieve this, we incorporate bespoke height-adjustable equipment into our solutions, offering optimum height and working radius.
