Baking Tray Washing
Our automated industrial plate brushing solution is ideal for optimizing industrial bread production. This innovative solution has been designed to meet the needs of bakery manufacturers looking to improve the efficiency and quality of their bread production.
Our industrial plate brushing solution uses advanced technology to ensure fast and efficient cleaning of the plates used for bread production. With this technology, the cleaning process can be fully automated, saving time and reducing labor costs. In addition to its efficiency, our industrial plate brushing solution does not damage your baking plates and respects their fragile surfaces.
Covered with a non-stick Teflon coating and coated with a thin layer of grease to facilitate removal from the pan, your plates must be gently brushed during cleaning to avoid damaging them. However, despite these precautions, residues remain and can only be removed by mechanical brushing. During this operation, the plate is turned over so that the residues can fall naturally by gravity, while making sure to use an appropriate brush to preserve the non-stick properties of your plates.
Our industrial plate brushing solution also offers advantages in terms of production quality. By effectively removing dough and flour residues that may accumulate on the plates, it ensures consistent bread production quality, which is essential to meet your customers’ expectations.
Improve Your OEE with Our Hygienic Design
As a food manufacturer, cleaning is a crucial step in your production process. You must be uncompromising about the hygiene level of your lines! Our hygienic design solution helps you to exceed your cleaning requirements.
HYGIENIC MATERIALS
100% stainless steel solution
IP69K (motors,
reducers, sensors,…)
- Hygienic Design+ finish: Microblasting (ra: 6.4)
EASY TO CLEAN
Equipment at ground level for easy access, control and cleaning
- Removal of belts and accessories without tools.
- Storage cart available on request
NO WATER RETENTION
Open and inclined structure to avoid any retention zones
No hollow bodies on all our equipment
WATER AND SANITATION PRODUCT SAVINGS
Our CIP system ensures a perfect cleaning of the elements in contact with the product.
You can program your own cleaning sequences (hot water, foam, disinfectant).
Improve the performance of your operators with safe and ergonomic workstations
We are aware of the potential risks of musculoskeletal disorders (MSD) associated with repetitive work in the food industry.
We know that your commitment to the safety and health of your employees is essential to creating high quality products. That’s why all of our plate brushing lines are designed to minimize the risk of RSI and improve the safety of our operators. Our experts have developed real expertise in designing state-of-the-art equipment to ensure that your operators can work safely, while guaranteeing superior production quality. Our bakery lines are equipped with ergonomic features to help operators work comfortably and efficiently. To this end, we integrate custom height-adjustable equipment into our solutions to provide optimal height and work radius.
Maximize your production with a flexible and customized solution
The bakery industry requires increasing flexibility to meet consumer needs, both in terms of production time and product range.
Now more than ever, you are striving to improve your OEE and reduce your risk of RSI. You need a continuous operation line with limited downtime: a real challenge for your delicate products (bread, buns, pastries, …)! Their composition requires meticulous and ingenious applications capable of meeting your requirements for speed and product integrity.
