Automation in the Food Industry: The solution to the labor shortage
By 2030, the French food industry will lose 41% of its current workforce—an alarming prospect that threatens food production in factories. With over 24,000 expected departures and positions already difficult […]
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Future Trends in Hygienic Conveying Solutions
Food safety and hygiene have become essential priorities for the food industry. As sanitization standards become more stringent, conveying solutions must evolve to ensure both product quality and safety throughout […]
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Price Increases in the Food Industry: Impacts on consumers and changes in consumption habits
For several months, the food industry has been experiencing high inflation, impacting numerous consumer products. This price increase, linked to economic, geopolitical, and environmental factors, is changing the habits of […]
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Minimizing Health Risks: Acemia’s commitment to hygienic conveying solutions
In the food industry, ensuring the safety and hygiene of products is essential. Conveying solutions play a key role in the transport and processing of food, and their design must […]
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Hygienic Design and Industry Standards: Everything you need to know to ensure compliance in the food industry
In the food industry, safety and hygiene are paramount. Companies must not only comply with strict standards to ensure product quality, but also protect consumers. The hygienic design of equipment […]
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Product recalls in France: Identifying risks and reinforcing safety for consumers hygienic materials
Since March 2021, France has seen a significant increase in product recalls in the food industry. Faced with this reality, it is crucial to understand the reasons behind these recalls […]
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