Checkweigher Loading
Looking to enhance your product quality while boosting production line efficiency? Dynamic weighing is the ideal solution.
We integrate high-performance weighing systems that accurately measure your products directly on your production line without slowing your pace. These systems automatically adjust parameters in real time, helping you optimize processes, reduce material waste, and achieve significant cost savings.
A key solution for smoother, more profitable production.

Improve Your OEE with Our Hygienic Design
As a food manufacturer, cleaning is a crucial step in your production process. You must be uncompromising about the hygiene level of your lines! Our hygienic design solution helps you to exceed your cleaning requirements.

HYGIENIC MATERIALS
100% stainless steel solution
IP69K (motors,
reducers, sensors…)
- Hygienic Design+ finish: Microblasting (ra: 0.8)

EASY TO CLEAN
Equipment at ground level for easy access, control and cleaning
- Removal of belts and accessories without tools
- Storage cart available on request

NO WATER RETENTION
Open and inclined structure to avoid any retention zones
No hollow bodies on all our equipment

WATER AND SANITATION PRODUCT SAVINGS
Our CIP system ensures a perfect cleaning of the elements in contact with the product.
You can program your own cleaning sequences (hot water, foam, disinfectant).
Optimize Your Production with a Customized Solution
Ensure optimum productivity and efficiency with our multihead weigher infeed solutions. Our solutions are designed to meet the specific needs of each company, providing you with a customized multihead weigher infeed solution to optimize your production operations.
Each of our solutions combines sensitivity and efficiency to respect the integrity of your products and maximize your production. Our multihead weigher infeed solutions adapt to the speed of your lines. We adapt our solutions to your needs and constraints (number of stations, available space, speed, raw or frozen products, product sizes, etc.).
Our engineers work closely with you to understand your constraints, needs and production objectives. They then assess the working environment and existing equipment to design a customized tray packing solution that maximizes available oven space and reduces loading time.