Bulk Loading
Bulk loading is a key step in food processing lines. It directly impacts the consistency of product flow toward your equipment (ovens, injectors, coating machines, or inspection units) and plays an essential role in controlling throughput and processing quality.
Drawing on our experience, we design bulk loading and product distribution solutions tailored to the requirements of the food industry, particularly for poultry products such as fillets, inner fillets, drumsticks, or diced meat.
Our experts develop hygienic design equipment, robust and perfectly integrated into your production line, ensuring uniform product distribution, controlled product flow, and stable high-throughput production, while adapting to your space, capacity, and process constraints.
Automatic Rotary Finger Leveler
The product is distributed onto the conveyor and passes under a system of rotary fingers that precisely separates and spreads the pieces. This creates uniform spacing between products, optimizing their processing on downstream equipment, particularly during oven loading.
Semi-Automatic Flattener
Products pass under an adjustable flattening system that standardizes their thickness before processing. This step improves cooking consistency and ensures better uniformity of the final product.
Automatic Flattener
The automatic flattener continuously standardizes product thickness at high throughput. This consistency ensures even cooking and stable processing throughout the production line.
Automatic Leveler
The automatic leveler separates and spaces products to ensure smooth feeding of downstream equipment. It guarantees a consistent product flow and limits the risk of product accumulation or overlapping.
Automatic Flow Controller
The automatic flow controller stabilizes the product flow on the line. It ensures continuous and consistent feeding of processing equipment, securing the production throughput.
Counting Line
The counting line enables automatic piece counting before processing or packaging. It ensures precise quantity control and contributes to consistent and controlled production.
Improve Your Overall Machine Availability with Our Hygienic Design
As an actor in the food industry, cleaning is a crucial step in your production process. You must be uncompromising about the hygiene level of your lines! Our hygienic design solution helps you to exceed your cleaning requirements.
HYGIENIC MATERIALS
100% stainless steel solution
IP69K (motors, reducers, sensors…)
Hygienic Design+ finish:
Microblasting (ra: 0.8)
EASY TO CLEAN
Equipment at ground level for easy access, control and cleaning
Removal of belts and accessories without tools
Storage cart available on request
ZERO WATER RETENTION
Open and inclined structure to avoid any retention zones
No hollow tubings on all our equipment
WATER SAVING AND
HYGIENE
Our CIP system ensures a perfect cleaning of the elements in contact with the product.
You can program your own cleaning sequences (hot water, foam, disinfectant).
Improve Your Operators’ Performance with Safe and Ergonomic Workstations
We are aware of the potential risks of musculoskeletal disorders (MSD) associated with repetitive work in the food industry.
We know that your commitment to the safety and health of your employees is essential to creating high quality products. That’s why our oven loading and unloading solutions are designed to minimize the risk of RSI and improve the safety of your operators. Our experts have developed real expertise in designing state-of-the-art equipment to ensure that your operators can work safely, while guaranteeing high-quality production. Our solutions are equipped with ergonomic features to help operators work comfortably and efficiently. To this end, we integrate custom height-adjustable equipment into our solutions to provide optimal height and working radius.
Optimize Your Production with a Custom Solution
Ensure optimal productivity and efficiency with our custom oven loading solutions. Designed to meet the specific needs of each company and optimize your production operations, we offer a customized oven loading solution.
From a bin tipper or unpacking island, automatically feed raw or frozen products into your ovens through a modular mesh conveyor network. Each of our solutions combines delicacy and efficiency to respect the integrity of your products and maximize your production.
Our engineers and technicians work closely with you to understand your constraints, needs and production objectives. They then evaluate the work environment and existing equipment to design a customized oven loading solution that maximizes the available space in the oven and reduces loading time (number of stations, available space, rate of your equipment, target rate, raw or frozen products, product sizes…)
