Automated Meat Package Handling
In the meat industry, package handling is a key factor in optimizing your production flow.
Our conveying and smart handling solutions automate the handling, sorting, weighing, and line integration of packages, while ensuring full compliance with hygiene and food safety standards. With custom-designed systems tailored to the specific constraints of meat processing facilities, you gain productivity, reliability, and seamless flow from the cutting line to shipping.
Discover how our expertise transforms meat package management to meet today’s market demands while simplifying your daily operations.
Barcode Scanning
Barcode scanning quickly identifies each package to determine its destination based on information from the production site’s supervision system. It ensures accurate sorting and reliable tracking throughout the process.
Package Routing
Package routing using motorized arms precisely directs each package to its sorting or conveying path. This automation enhances flow efficiency, reduces errors, and optimizes production line organization.
Sorting Stations
Sorting stations ensure precise placement of packages into the correct bins according to their destination. This automated system guarantees efficient product grouping, simplifying order preparation and logistics flow.
Bin Conveying
Bin conveying ensures smooth transport of bins between sorting and storage areas. This system optimizes movement, reduces manual handling, and maintains seamless flow in the logistics process.
Improve Your OEE with Our Hygienic Design
As a food manufacturer, cleaning is a crucial step in your production process. You must be uncompromising about the hygiene level of your lines! Our hygienic design solution helps you to exceed your cleaning requirements.
HYGIENIC MATERIALS
100% stainless steel solution
IP69K (motors,
reducers, sensors…)
- Hygienic Design+ finish: Microblasting (ra: 0.8)
EASY TO CLEAN
Equipment at ground level for easy access, control and cleaning
- Removal of belts and accessories without tools
- Storage cart available on request
NO WATER RETENTION
Open and inclined structure to avoid any retention zones
No hollow bodies on all our equipment
WATER AND SANITATION PRODUCT SAVINGS
Our CIP system ensures a perfect cleaning of the elements in contact with the product.
You can program your own cleaning sequences (hot water, foam, disinfectant).
Improve Your Operators’ Performance with Safe and Ergonomic Workstations
We are aware of the potential risks of musculoskeletal disorders (MSD) associated with repetitive work in the food industry.
We know that your commitment to the health and safety of your employees is essential to creating high-quality products. That’s why all our lines are designed to minimise the risk of RSI and improve the safety of our operators. Our experts have developed real expertise in designing state-of-the-art equipment to ensure that your operators can work safely, while guaranteeing high-quality production. Our lines are equipped with ergonomic features to help operators work comfortably and efficiently. To achieve this, we incorporate bespoke height-adjustable equipment into our solutions, offering optimum height and working radius.
