Ligne jambon

Découvrez notre solution de production de jambon : une ligne complète, moderne et axée sur l’efficacité, l’ergonomie et l’hygiène. Nos différents équipements vous offrent une solution intégrée pour optimiser votre processus de production et garantir des résultats exceptionnels.

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Nos différentes solutions

Chargement de barattes

Notre solution de chargement de barattes mécanique réduit la manutention et s’adapte à votre usine. Grâce à un écran de pilotage, la gestion des aiguillages est simplifiée, optimisant efficacité et effectif. Il est équipé d’un basculeur élévateur.

Alimentation et chargement de moules

Notre système de moulage ergonomique façonne les jambons avec précision tout en assurant sécurité et confort. Ses tables tournantes et son alimentation intuitive simplifient le remplissage des moules, réduisant fatigue et risques tout en garantissant une qualité constante.

Aplatissement des saches de jambon

Notre aplatisseur garantit un aplatissement uniforme des jambons pour un tranchage optimisé. Intégré à votre ligne de production, il améliore la qualité des tranches et réduit les pertes.

Alimentation de trancheuse

Notre système d’alimentation de trancheuse assure un flux régulier et précis des jambons, garantissant une découpe homogène et une présentation uniforme. Il optimise le rendement et limite les temps d’arrêt.

Améliorez votre disponibilité machine grâce à notre conception hygiénique

En tant qu’acteur de l’agroalimentaire, le nettoyage est une étape cruciale dans votre process de production. Vous devez être intransigeant sur le niveau d’hygiène de vos lignes ! Notre solution Hygienic Design vous aide donc à surpasser vos exigences de nettoyage.

MATÉRIAUX HYGIÉNIQUES

Solution 100% en acier inoxydable 304L

IP69K

Hygienic Design + :
Finition microbillée (0.4 μ)
Finition brossée (0,25 μ)

Simplicité de nettoyage

Equipement à hauteur humaine pour un accès, une surveillance et un entretien simplifiés.

Automatisation du nettoyage avec notre système de Cleaning-in-Place.

AUCUNE RÉTENTION D’EAU

Structure ouverte et inclinée pour éviter toutes zones de rétention.

Aucun corps creux sur l’ensemble de nos équipements.

ÉCONOMIE D’EAU ET PRODUITS
D’HYGIÈNE

Jusqu’à 50% de réduction de votre consommation d’eau et produits de désinfection grâce au CIP.

Améliorez la performance de vos opérateurs avec des postes sécurisés et ergonomiques

Nous sommes conscients des risques potentiels de troubles musculosquelettiques (TMS) associés aux travaux répétitifs effectués dans l’industrie agroalimentaire. Chez Acemia, nous accordons une attention particulière à l’ergonomie, en créant des postes de travail confortables et sûrs pour vos opérateurs. De plus, notre engagement en matière d’hygiène et de sécurité est inébranlable, assurant ainsi la qualité et l’intégrité de vos produits.

Nos lignes sont équipées de dispositifs ergonomiques pour aider les opérateurs à travailler confortablement et efficacement. Pour ce faire, nous intégrons à nos solutions des équipements réglables en hauteur sur-mesure offrant hauteur et rayon de travail optimal.